![By funding these crops, [such as corn and soy,] the government supports the production of meat and dairy products—the same products that contribute to our growing rates of obesity and chronic disease. Fruit and vegetable farmers, on the other hand, receive less than 1 percent of government subsidies. (via PCRM » Good Medicine Magazine » Health vs. Pork: Congress Debates the Farm Bill » Autumn 2007
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By funding these crops, [such as corn and soy,] the government supports the production of meat and dairy products—the same products that contribute to our growing rates of obesity and chronic disease. Fruit and vegetable farmers, on the other hand, receive less than 1 percent of government subsidies. (via PCRM » Good Medicine Magazine » Health vs. Pork: Congress Debates the Farm Bill » Autumn 2007
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